Nanobubble

Shu Liu, Masatoshi Enari, Yoshinori Kawagoe, Yoshio Makino, Seiichi Oshita (2012) Properties of the water containing nanobubbles as a new technology of the acceleration of physiological activity, http://cigr.ageng2012.org/images/fotosg/tabla_137_C0522.pdf
The mechanism of nanobubbles’ (NBs) physiological activity promotion was investigated with the Proton Nuclear Magnetic Resonance (NMR) relaxation time measurements. According to the experiment results, the number of NBs had a positive correlation with the spinspin relaxation time (T2) value of the water, which meant introducing NBs could increase the mobility of water in bulk. These results suggested that the NBs in water could influence the physical properties of water and that it could contribute to one of the explanations for the mechanism of NBs’ promotion effect on physiological activity of living organisms. The hydroponic experiment showed that the NBs themselves could greatly promote the growth of barley and NBs technology was feasible to be used in hydroponic cultivation of vegetables as a new technology in agriculture applications.
... At the same time, the bubble size distributions were measured with Dynamic Light Scattering method (NanoSightLM10, Quantum Design …)